First it was mash and now we’re hearing that we’ve been cooking bangers all wrong! Yep, that’s right – a cooking expert has revealed the secret to the perfect sausage and now we might just have to rethink our whole technique! Apparently, the way you may have been sizzling your sausages could be ruining their …

We all know the grandmotherly wisdom of serving chicken soup to someone with a cold, but does this particular meal really have medicinal properties? Could slurping up chicken soup save me a trip to the local pharmacy? You won’t find studies in humans that prove chicken soup can fight a cold, but there’s enough evidence …

Fast food only has two prerequisites: speed and edibility. But usually, there’s also an expectation expense-wise—it’s cheap. A meal at a local steakhouse is not in the “change scrounged from a car cupholder” budget range. And when it comes to inexpensiveness, McDonald’s revolutionized the game with their invention of the “Dollar Menu” in 2002. But, …

It can be easy to pile on the pounds around Christmas as there’s so much festive food up for grabs. After gorging on huge roast dinners, mince pies and entire selection boxes, we’re often left curled up in front of the fire as we try and sleep it off. So is there a reason we …

Italians are the godfathers of ice cream, or rather, gelato. Gelato is slightly warmer than ice cream meaning it doesn’t have that icy, frozen feeling; it’s made with milk rather than cream and it is flavoured authentically with say chocolate – rather than a synthetic added flavour. All of this means gelato, rather than ice …