Tomatoes are a staple in practically every cuisine. They’re the base of marinara sauces, many curries, salsas, and more. They bring the T to a BLT sandwich. And the fruit is packed with nutritional benefits, such as vitamin A, C, and K, and even antioxidants. But when faced with them in your kitchen, you might …

Though calcium taste doesn’t fit into the five established tastes the tongue’s receptors can identify, humans describe it as slightly bitter and sour. According to a new study published in the journal Neuron, calcium taste also exists in fruit flies (Drosophila melanogaster). Lee et al demonstrated that fruit flies are indifferent to low calcium (Ca2+) …

On the “healthy” section of any breakfast menu, you’re bound to spot an egg white omelet. With no fat just a quarter of the calories in a whole egg, the whites look like the best option on first glance. Not so fast, though—new research reveals a compelling reason you might want to keep the yolk …

One of the best parts of traveling is tasting local food. Each country has something very special to offer, and we always look for that authentic experience. There is no need to stick to expensive and fashionable restaurants because street food definitely represents the most affordable yet delicious dishes. The best street food around the …

There are many health benefits of tea—and now saving your vision may be one of them. Imagine losing your eyesight at 40 years old—no longer being able to drive a car or watch your children grow up. Unfortunately, that’s a reality for millions of people worldwide who suffer from glaucoma, a group of diseases that …