Ingredients: ● 500 g of chicken fillet ● 1st century French toast (preferably big) ● 0.5 century kefir ● 3rd century l. sesame seeds ● 2 cloves of garlic ● 2 hours. l. ground sweet paprika ● salt, pepper – to taste The preparation: 1. Beat the chicken fillet the back side of the knife …

We’ve heard our fair share of food hacks over the years, from Jamie Oliver’s unusual secret to perfect roast potatoes to the surprising product that can stop your turkey from drying out. But we have to say we never expected to see a beauty gadget championed as a cooking essential. Yet that’s exactly what happened …

A bowl of creamy mashed potato can be the perfect side dish for any number of delicious meals. Now cooking experts have revealed how to make them perfectly – and the mistakes that can easily ruin this much loved classic. From using the wrong type of potatoes, to placing them in hot water instead of …

When you’re done with a jar of pickles, chances are you’re not saving that leftover juice for your future. But let us tell you…that’s a big mistake. It’s pure flavor! Just a splash of the stuff is enough to take your dinner to the next level. Just like most marinades, pickle juice contains a mixture …

Sometimes you simply don’t have room to eat all of the chips you ordered from the local takeaway, but reheating them the next day is just a bit…gross. Not anymore, thanks to a clever hack uncovered by Metro. The newspaper has spoken to award-winning fish and chip expert Magda Ganea, from The Real Food Cafe …