First it was mash and now we’re hearing that we’ve been cooking bangers all wrong! Yep, that’s right – a cooking expert has revealed the secret to the perfect sausage and now we might just have to rethink our whole technique! Apparently, the way you may have been sizzling your sausages could be ruining their …

Slicing an avocado seems like such an easy task — until you gotta deal with ripeness and that rock of a pit. Getting the pit out can be treacherous; I sliced my index finger just the other day for like the 8th time when a not-sharp-enough knife skidded off the pit, landing on my skin …

Sure, you could use a chef’s knife to chop garlic into tiny bits or smash it into a paste, but if you’re aiming for speed (aren’t we all?), it’s a lot easier to use a press to crush garlic right into your salad bowl or frying pan. Plus, we’ve found that there’s also a huge …

Nothing hits the spot like an old fashioned bacon butty, particularly when you’re recovering from one too many wines the night before. But what if we told you that your bacon sandwich could be made even more delicious? And that you’ve been missing out on the best breakfast EVER for all this time? Well, according …

If the thought of making your own meringue fills you with dread, don’t fear. They’re actually quite easy to make if you follow a few simple rules. And once you get the technique right you’ll be making the most impressive desserts around. Think pavlova filled with cream and colourful seasonal fruits a meringue roulade enriched …