Fresh raspberries, meringues, mascarpone cheese and whipped cream are layered to create this light treat. This month, we’re serving up a fresh mix of sweet flavours in a scrumptious layered dessert that appeals to the epicurean in all of us. The best part? This simple trifle can be customized to add more or less (and …

Banana ‘nice cream’ is blowing up for a reason. The frozen treat tastes as rich as regular ice cream, but it’s made with clean ingredients, so you feel good about eating it. Even better, our version only calls for four ingredients and no added sugars. All you have to do is add a dash of cinnamon and …

Beta carotene-packed carrots take the nutrition and flavour spotlight in this smoothie. When paired with the zing of orange and the sweetness of mango, there’s plenty of immunity-boosting vitamin C and enough fibre to keep you satisfied until your next meal. Ingredients 1 cup frozen mango chunks 2 navel oranges, peel and pith removed, cut into …

Chef Mark McEwan shares the wine and cheese pairing tips every hostess should know. We love a good bottle of wine, and we love a good block of cheese, but when it comes to expertly pairing the two together, we’re a bit lost. We aren’t the ones who know that creamy brie is best served …

Corn on the cob gets kicked up a spicy notch with this red chili pepper and paprika-infused butter. INGREDIENTS 4 cobs sweet corn, in the husks 1⁄4 cup unsalted butter, softened 1 tbsp chopped fresh cilantro 1 tbsp chopped green onion 1/2 tsp minced fresh red chili or jalapeno pepper 1 tsp lime zest 1/4 …