SEAWEED
That’s not to say that other sources of omega-3 can’t come from the sea! Seaweed, in addition to supplying iodine and other vital nutrients, contains a significant amount of DHA and EPA fatty acids. More and more people are also opting for algae oil as a source for omega-3’s over the more commonly known fish oil supplements.
CHIA SEEDS
With just a one ounce serving providing over 300 percent of your daily recommended omega-3 intake, chia seeds are one of the best plant-based sources around. They’re high in fiber and can also be easily added to yogurts, salads, and drinks.
WALNUTS
On top of improving brain health and staving off hunger pangs, walnuts are bursting with healthy fats and omega-3 fatty acids. One serving is all you need to meet most dietary recommendations. Eat them with cereal or on top of a salad.
WILD RICE
Despite its name, wild rice isn’t a rice at all but a grass. It contains not only twice the protein and fiber of brown rice, but contains a surprising amount of omega-3 fatty acids as well.
BRUSSELS SPROUTS
Part of the cruciferous vegegable family, Brussels sprouts can protect heart health and even reduce your risk of developing cardiovascular disease. Each half cup contains 135 mg — upwards of half your daily recommended serving.
HEMP SEEDS
A bit lesser known than other members of seed family, hemp offers a wealth of health benefits from arthritis relief and weight loss. They’re also a great source of both omega-3 and omega-6 fatty acids, as well as vital plant proteins.
