This Sweet Potato Salad With Yogurt Dill Dressing is a perfect replacement for old school potato salad, and there is a ton of room for new ingredients , next batch I will be testing with some pickles !
2 sweet potatoes peeled and cut into bite size pieces
1 crisp apple chopped into small pieces
1 small red onion chopped into small pieces
2 garlic cloves finely chopped
1/2 cup greek yogurt
1 tbs dill
1/2 tsp rock salt
1-2 tsp of hot source (optional)
Boil sweet potatoes until tender but not mushy drain and put in a bowl. Add apple, onion, yogurt, dill , garlic and salt and mix gently but well .Place in fridge for 1 hour and serve.
Sweet potatoes are considered low on the glycemic index scale, and recent research suggests they may reduce episodes of low blood sugar and insulin resistance in people with diabetes. The fiber in sweet potatoes makes a big difference too. Studies have shown that type 1 diabetics who consume high-fiber diets have lower blood glucose levels and type 2 diabetics may have improved blood sugar, lipids and insulin levels. One medium sweet potato provides about 6 grams of fiber (skin on).
Source: sugarsoil.com
