Ingredients:
1 Can of Canned Corn
300 grams. fresh cabbage
240 grams. crab meat (or breadsticks)
Juice of half a lemon
Mayonnaise for the dressing
The preparation:
Slice crabmeat finely, ham the cabbage finely. Add lemon juice to the cabbage and stir it, let it stand for 5 minutes.
In a deep dish, mix cabbage with lemon juice, corn (drain water) and crab meat. Mix the salad well and top it with mayonnaise. Enjoy your meal! An almost traditional recipe of crab salad, only with added cabbage. The taste is fresh and very pleasant. Be sure to try this salad option
