DRINK UP! 8 TIPS FOR CRAFTING THE PERFECT HOT COCOA STATION
One of the joys of the weather getting colder – besides things like sledding and bundling up in cozy scarves – is sipping a yummy cup of hot cocoa. Whether you’re throwing a party or just want to make yourself a cup for a quiet night in, a hot cocoa station is the perfect thing to warm your whole house (and your heart) for the Winter. And bonus? It’s really easy to put together! Keep reading for eight tips to make a fantastic hot chocolate bar that will have your friends begging to come over.
USE GLASSWARE TO DISPLAY TOPPINGS AND STRAWS
Don’t make your partygoers hunt for the delicious toppings. Keep things simple and classic by having everything organized and on display.
SELECT OR CREATE THE PERFECT SIGN
Choosing or creating a sign is half the fun of setting up a hot cocoa station. A sign like this one will point your guests in the right direction and can stay up all Winter long.
ADD SOME RUSTIC TOUCHES
Woodsy elements like this log display board add a whimsical and finished touch to the cocoa station.
USE A SLOW COOKER FOR ON-DEMAND HOT COCOA
Cold hot chocolate is just chocolate milk, which is decidedly less appealing during the long Winter months. Making hot cocoa in a slow cooker will ensure that everyone gets a nice hot cup without having to be monitored or reheated.
USE CRUSHED CANDY CANES AS A GARNISH
Make a beautiful cup of cocoa by garnishing it with crushed candy canes and a colorful straw. Not only will it be visibly beautiful to look at, but the candy canes will give your piping-hot drink a fresh and cooling element.
MAKE YOUR OWN LABEL
Labels help give any hot cocoa station a specialized and distinguished look.
DON’T FORGET THE “SPICE”
Hot chocolate is delicious on its own, but that doesn’t mean that you can’t also add a little pick-me-up. Pick and display some liquors that will give that hot cocoa a little alcoholic boost.
CREATE A MAGICAL BACKDROP
This beautiful and magical backdrop is a festive way to display your hot cocoa creations.
