As the temperature drops, you’ll need a boozy treat to sip on as you take cover under your blankets. These three cocktail recipes will make you forget all about the Arctic tundra waiting for you outside — and, yes, they all involve glitter.
White Winter Mimosas
Ingredients:
White cranberry juice
Vodka
Prosecco
Cranberries
Edible glitter
Directions:
Dip Champagne glasses into corn syrup, and rim with edible glitter.
Fill one-third of each glass with white cranberry juice.
Add a splash of vodka.
Top with Prosecco.
Garnish with cranberries.
Pink Rosé Floats
Ingredients:
Sparkling rosé
Vodka
Raspberry sorbet
Edible glitter
Cranberries
Directions:
Dip stemless wine glasses into corn syrup, and rim with edible glitter.
Drop two scoops of sorbet into each glass.
Add a shot of vodka.
Fill with sparkling rosé.
Garnish with raspberries.
Red Velvet Mimosas
Ingredients:
Cream-cheese frosting
Vanilla-flavored vodka
Chocolate liqueur
Rumchata
Red-velvet cake mix
Champagne
Directions:
Dip Champagne glasses into cream-cheese frosting, and rim with edible glitter.
Add a shot of vanilla vodka to each glass.
Add about 1 0z. chocolate liqueur to each glass.
Add a splash of Rumchata.
Sprinkle in red-velvet cake mix, and stir well.
Top with Champagne.
